Canarian Mojo

“Mojo” is the word used to refer to sauces used in the Canarias to intensely flavour meat and fish dishes, especially when they are served…

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Bananas in the Canary Islands

The Canary Islands banana is one of the most important symbols of the archipelago and an essential pillar from the economic point of view. The…

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Fish and its consumption: a wide and high-quality

The supply of fish and seafood at the fishmongers of Tenerife is very varied, constituting a reflection of the wide variety of species that the…

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Rum in the Canary Islands

In order to talk about the history and origins of rum it is absolutely essential to make a special mention to the Canary Islands. The…

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Canarian potatoes

Coloured potatoes, local potatoes, black potatoes and "papas bonitas", a variety of small, coloured potatoes. There are many names that are popularly used to refer…

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Canarian cheese

Cheese is one of the gastronomic secrets to discover in Tenerife. The livestock of goat and sheep was the main resource of the prehispanic population…

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Tenerife and wine

The volcanic nature of the ground and the perfect adjustment of the vineyards to the various microclimates within the island have made of Tenerife an…

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Gofio

There is a Canarian saying that goes: more Canarian than "gofio". Because there are few food products as iconic and representative of the islands as…

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Guachinches

“Guachinche” is the term used by the locals to refer to traditional rustic bars where Canarian food and wine are served at unbeatable prices. These…

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